|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed kitchen area rear hand sink with jammed paper towel dispenser. No other hand washing or handsink availability violations were observed at time of inspection. CDI - PIC opened dispenser and realigned paper towels to allow them to be dispensed effectively. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately two (2) metal bins wet stacked at dish drying area. CDI - Bins were separated to allow for effective air drying. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service soup bowls with exposed food contact surfaces at the soup station. CDI - Bowls were reoriented to prevent potential contamination. |