|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed multisurface cleaner in unlabeled bottle. CDI, bottle voluntarily discarded.
7-201.11 Store toxic materials to avoid contamination. -P - Observed bottle of disinfectant stored on prep table. CDI, bottle relocated for proper storage. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken recently prepared cooling at 45 degrees F in tall reach in prep cooler at 8:46am and remained at 45 degrees F at 9:19am. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed light not working under ventilation hood system. CDI, light switched out. |