|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ghee under counter above 41F. PIC states ghee was used cooking and has been out for about an hour. CDI, ghee relocated to walk in to cool. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed written use by date of 03/22 on ghee at walk in cooler. PIC states ghee was prepared on November 5 then placed in walk freezer for later use. Observed ghee with same date at walk in freezer. PIC states ghee was taken out of freezer and placed in walk in cooler to thaw on Sunday December 19. CDI, item date marked. EHS explained date marking for frozen items when thawing. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean utensils stored in soiled metal containers. |