|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Milk opened 24 hours ago observed without date marking. CDI. Dated. PIC was educated that expiration date is a quality date and needs sufficient date marking. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Food employees observed prepped food on prep counter with handwashing sink beside it without barrier. When washing hands, it was observed that splatter is getting on food. CDI. Food prep moved to other side of counter and barriers will be placed. |