|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
Observed hot water reach 114F in the kitchen. Temperature needs to be increased.
**The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed back of toilet cracked in the hallway restroom. Needs to be repaired.
**Keep toilets and urinals clean and in good repair. 15A NCAC 18A .2817 (a). |
|
43
|
6
|
Approved sewage disposal: .1900: .2829 |
No |
No
|
No |
Observed drain at three compartment sink backing up and water overflowing onto the kitchen floor. Drain needs to be unblocked to ensure wastewater is properly disposed of.
**Keep the septic system in good repair and functioning properly. 15A NCAC 18A .2829. |