|
15
|
6
|
Hot water supplied and maintained in the kitchen: .2815, .2836 |
No |
No
|
No |
The kitchen dishwashing sink shall be supplied with hot water at 120°F or above. 15A NCAC 18A .2815 (e). Observed hot water reach 111F at kitchen 3 compartment sink. EHS will conduct a re-inspection in 7 days. |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). Observed disinfectant at 250ppm chlorine throughout center. |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Keys used to access hazardous item storage must be out of reach of children (5 ft above the floor) and stored separately from lock. 15A NCAC 18A .2820 (b). Observed aerosol air fresheners and cleaning chemicals stored in unlocked closet located outside of restrooms. Director locked door and EHS educated director on the importance of ensuring that all hazardous items are stored properly behind lock and key. EHS also emailed center a hazardous handout document. |
|
37
|
4
|
Easily cleanable, clean, and in good repair; carpets vacuumed as required and extraction cleaned; date cleaned___________: .2824, .2825, .2832, .2836 |
No |
No
|
No |
Keep all floors, walls, and ceilings, clean and in good repair. 15A NCAC 18A .2824 and .2825. Observed chipping purple paint in toddler classroom on wall near exit door. Lead swab indicated no lead present, EHS recommends center to touch up paint throughout center. Observed debris build up on the wall behind 3 compartment sink in kitchen. |