|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site during inspection. Repeat
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed butter made with raw eggs stored above ready to eat. CDI butter was placed on bottom shelf under RTE food.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at can wash faucet. No escalation in points, different fixture leaking. Repeat |