|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed cooked chicken with date mark 4/4, red pork 4/6, almond milk 4/6. PIC voluntarily discarded. Observed several cooked meats in WIC with prepped and frozen date of 3/17 but not the thaw and ready to use date of 4/13. PIC added label to account for time. CDI
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed chlorine sanitizer solution in 3-compartment sink with a concentration over 200ppm. CDI: PIC diluted chlorine sanitizer solution to 100ppm. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with stickers still adhered. In washing process, stickers must be removed. |