|
11
|
0
|
Food in good condition, safe and unadulterated |
No |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Observed dented cans for customer use. EHS educated PIC and designated area was created for food held for credit. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw egg whites stored above ready to eat foods in walk in cooler. CDI - PIC relocated egg whites. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizing solution at 0 ppm while sanitizing utensils. CDI - EHS notified PIC and sanitizing solution re-made. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed spoon handle stored in food product at flip top unit. Observed spoons used for toppings held in stagnant water. |