|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed
cut lunch meats in walk in cooler date marked for 10/31 then frozen and no date given for when product is
thawed. PIC stated they were pulled from freezer the previous day. CDI - EHS instructed PIC to date mark items with yesterday's date. REPEAT.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed multiple containers of red beans from opened can date marked for 11/4 held in cold holding units; time/temperature window has expired. CDI - Red beans discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle chlorine sanitizer made at >200 ppm. CDI - Bottle removed from chemical storage to be re-made or discarded. |