|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above cut/washed produce on shelf in walk in cooler. CDI - Employee reorganized to correct storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P Observed single dish soaking in chlorine sanitizer; chlorine sanitizer reading at 10 ppm. CDI - Employee moved dish to sanitizer solution at 200 ppm. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items in walk in 43-44F. Ambient temperature was read on 43F. CDI - PIC turned down thermometer of walk in cooler and all items were uncovered to cool rapidly.
REPEAT. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cut lunch meats, meatballs, and other items in walk in cooler date marked then frozen and no date given for when product is thawed. CDI - PIC stated they pulled all items from freezer the past Friday; items were date marked correctly. REPEAT. |