|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(B) Persons unnecessary to the establishment shall not be in the kitchen during operation. -Pf
Observed an employee from a separate restaurant inside of the service area at the beginning of inspection. CDI - Employee left the establishment. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P
Observed an employee dipping cleaned dishes into sink and surface sanitizer and then hanging to dry. Contact time is 60 seconds. CDI - Employee re-sanitized dishes for the required time. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed an employee preparing food with no hair restraint and while wearing an ornate ring. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.11 Maintain equipment in good repair.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed a broken ice machine and one cutting board with deep stains and cuts. Improvements made from previous inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
Observed missing sink and surface sanitizer strips. CDI - Manager ordered test strips prior to inspection and provided proof to EHS. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a broken gasket for the sanitizer compartment of the 3-comp sink. |