|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed spring mix, sliced tomatoes, and raw shell eggs stored above 41 F. CDI- Items were placed in walk-in cooler and allowed to chill. REPEAT. Improvements have been made in this area. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed some wiping cloths stored on the counter next to the hand sink. CDI- items were placed in sanitizing solution. |