|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed tomatoes stored over ready to eat food in the reach in portion of the salad cooler. CDI: Items reorganized. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed black garlic mayo from 7/2 and opened almond milk from 6/28. CDI: Items voluntarily discarded. Observed sweet potatoes, regular potatoes, and turkey sausage in cooler drawers all date marked this morning. PIC stated that these items were cooked yesterday, not today. CDI: Date of prep/cooking was verified as 7/8 by the bulk containers in the walk in. Products were properly date marked for 7/8. REPEAT VIOLATION
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on open tub of feta. PIC stated that it was opened yesterday. CDI: Feta was date marked for 7/8. Observed no date mark on sliced turkey in the salad cooler. CDI: Turkey was done yesterday per PIC. Turkey date marked for 7/8. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 2 squeeze bottles on the line with no labels. CDI: PIC stated that the squeeze bottles contained water. Label bottles. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth stored on shelf. CDI: Cloth placed in sanitizer bucket. REPEAT VIOLATION |