|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed in-house jam holding above 41F in reach in cooler. Pan above was blocking air flow. CDI: Product was relocated and rapidly cooled. Observed butternut squash in cooler drawer above 41F. CDI: Butternut squash was used within 30 min. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one box of raw chicken on the floor in the walk in freezer. CDI: Chicken relocated. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use containers stored on floor in basement storage area. |