|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk in cooler maintaining food at 42-43F. Air temp was 41F. CDI: All TCS items above 41F were voluntarilky discarded. See product disposition form that was issued today. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed milk, oat milk, and almond milk from a previous day with no date marking. CDI: Items with a for sure opening date were dated and the unknown dates were voluntarily discarded. Observed sliced tomatoes and ricotta with no date mark. CDI: Items voluntarily discarded. REPEAT VIOLATION |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug in dumpster. REPEAT VIOLATION |