|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed chicken and beef stored behind seafood in grill lowboy drawer. EHS advised during previous inspection that chicken would need to be in front of all other proteins, followed by beef, then seafood in the back. This is to avoid potential contamination when pulling these items over one another. CDI - PIC rearranged storage. REPEAT. (3)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed cut melon cooling in make unit. EHS observed facility monitoring cooling on white board with start times. EHS observed an inadequate rate after 30 minutes cooling in make unit. PIC stated this item was needed for service and placed into make unit. EHS advised to cool all items prior to placing into make unit but if an item is needed for service, reduce amount in container or potential do an ice bath in the unit to offer more cooling during storage. CDI - PIC placed cut melon into WIC to quickly cool. EHS observed fruit at 41F prior to end of inspection. (0)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. EHS observed food debris and residue accumulating on two shelves in WIC. PIC stated other shelving has been replaced and facility is trying to maintain. PIC stated shelving will be cleaned. (0) |