|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. EHS observed raw chicken being stored behind raw beef in low boy grill cooler. EHS advised that if proteins are stored on the same plane (same make shelf), that chicken shall be stored in the front to avoid contamination due to moving proteins over one another. CDI - PIC rearranged storage order, no contamination observed. (1.5)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. EHS observed utensils for portioning raw proteins being stored with handles in direct contact of raw protein. CDI - PIC removed utensil from storage to be wash, rinsed, and sanitized. (0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. EHS observed multiple metal pans being stacked on each other with water still present on interior of pans. EHS advised to stagger dishes to allow for adequate air drying prior to storage. (0.5) REPEAT. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. EHS observed employee coffee on ice machine and closed beverage stored in reach in unit; not in designated area. CDI - PIC moved items to strangers area for employees. (0) |