|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a hand wash sign at each hand sink. Observed missing hand wash sign by kitchen sink. CDI - EHS provided PIC with hand washing signs. (0) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous proteins in lowboy coolers under grill above 41F(see temp chart). These items were temped at 1pm stated by PIC and under 41F. EHS observed torn gaskets in low boy drawers and door to low boy not shitting properly. CDI - PIC removed proteins from unit and placed in freezer to quickly cool. (1.5)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed lunch menu offering steak tacos which can be cooked to order with no consumer advisory attached to menu. PIC stated this will be discussed so changes can be made. (10 day VR required). (0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed numerous shelves in WIC and in dish area accumulating rust. Please resurface or replace. REPEAT. (1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking mop sink. PIC stated someone is scheduled to come repair. (0) |