|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed food handler on line touch order screen and resume prepping RTE foods without washing hands. CDI- EHS advises the PIC revisits handwashing with staff. Food handler washes hands. EHS advises the screen be sanitized whenever contaminated with food debris occurs, and at least every 4 hours. (-0) |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed full plastic bottle of ‘white sauce’ cooling inside fliptop. CDI- PIC relocates to WIC for cooling. EHS advises against use of fliptops for cooling. REPEAT. (-1)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |