|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
REPEAT: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed pico de gallo registering at 43-44 F inside flip top unit. CDI - PIC voluntarily discarded products.***No points deducted due to significant improvement noted from past inspection. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wiping cloth soiled with heavy food debris on prep counter top. CDI - PIC removed. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several large stainless steel bowls wet nested at clean utensil shelving unit next to 3-compartment sink. CDI - PIC removed to dish pit to be re-w/r/s. |