|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC with expired CFPM. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed freshly diced tomatoes cooling inside tightly covered cambro in WIC. Product temped at 51 F. PIC stated that the item had been prepped and placed into container an hour ago. CDI - PIC uncovered and spread across sheet pans in WIC for rapid cooling. No escalation in points due to improvements made since last inspection. |