|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed pink and black buildup inside of both ice machines in kitchen. CDI - PIC instructed employee to clean on site during inspection. - 1.5 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of tofu date marked for 5/9/2021. CDI - PIC voluntarily discarded. - REPEAT - 1.5 -
* Points not escalated due to significant improvement from last inspection * |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed freshly cut tomatoes cooling inside of prep top. Observed recently prepped to-go salsa’s cooling tightly covered in prep top. CDI - All items uncovered and moved to walk in cooler to rapidly cool. - 0.5 - |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flies throughout facility. EHS recommends calling PCO. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed front of house employee walking cook line without hair restraint. All employees to don hair restraints before entering food prep areas. - 0 - |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop stored inside of corn at prep top with handle in contact with food items. CDI - Scoop removed. - 0 - |