| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Observed PIC , Craig failed to ensure sufficient food safety in the areas of cleaning and sanitizing, date mark oversight and food storage order. CDI - through coaching |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed boxes of bell peppers stored over ready to eat foods in walk in cooler. CDI- reorganized
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed food employee sanitize soiled cutting board then handle pickled onions to temp. CDI- coached; gloves removed hands washed and new gloves donnes
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw eggs stored above ready to eat foods in walk in cooler. CDI- reorganized |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed multiple utensils stored as clean to have food debris or residue accumulation on them. This is a Repeat Violation. Points escalated. CDI- removed to rewash. Recommend Pick Control Plan long term compliance cannot be achieved. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one pan of queso not at 135F. CDI- reheated above 165F |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cooked corn and a suace with fresh garlic in mixture stored on ice baths. CDI- placed on Temp TPHC. Perm TPHC recommended |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed open container of milk out of mfr date and cooked pasta 9 days past date mark. CDI- diacarded |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
No |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle leabeled disinfectant, PIC unsure what it was. CDI- removed |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
Observed large volume of raw shrimp thawing in prep sink under hot water. Some shrimp temped at 80F.
3-501.13 Thawing - C |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some wet tight stacking |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed PIC unable to provide test strips for mechanical ware washing machines. VR |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee coat stored on food bins. |