|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed three pans of cooked black beans dated 6/4-6/12. Items should expire on 6/10. Also observed pasta salad dated with prep date (today), but pasta was cooked yesterday. Date items with the oldest ingredient prep date. CDI - All labels corrected. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several pans of raw salmon and raw shrimp in cooling process but covered and stacked up on top of each other in WIC. CDI - Covers removed.
No signature needed due to COVID-19 guidelines. |