|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed two different employees handling raw fish and shrimp product, removed gloves and immediately put on a new pair of gloves without hand washing in between. CDI-Stopped both employees and instructed them to properly wash their hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw chicken tenders stored above raw tomatoes in the burrito prep cooler. CDI-The chicken tenders were moved to the bottom part of the unit. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
Observed tuna thawing under running water in the prep sink. The water was running at the 81F. Cold running water must be at least 70F or below. CDI-The fish was removed. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed unlabeled squirt bottles of oil and water on the top shelf over the cook lines. CDI-The bottles were properly labeled with the common name of the food product. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet cloths on the prep counters a t the start of the inspection. CDI-The cloths were removed and placed into a sanitizer bucket. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed equipment stacked wet on the clean equipment rack. Ensure pans are fully air dried prior to stacking. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C
Observed an employee phone charger stored intermingled on the storage rack next to the fryers. CDI-The charger was removed.
Observed an employee drink stored above food product in the tacos cooler. CDI-The drink was removed to a more appropriate location. |