|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
Observed raw shell eggs stored over RTE food in prep refrigerator. CDI, foods relocated for proper storage. |
|
14
|
0
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
Yes |
Observed current parasite destruction from Sysco provided by PIC for shrimp ceveche from 2022. Vr needed to ensure facility has current letter. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Observed cooked pork carnitas with date of preparation of 11/28 and open container of milk not date marked. CDI, foods voluntarily discarded. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
Observed cut tomatoe recently prepared according to PIC and cooling in prep refrigerator. CDI, tomatoe relocated to sheet pan to rapidly cool in walk in cooler. Improvement made since previous inspection. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
Observed several small roaches near grill area. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Observed general cleaning needed on nonfood contact surfaces and floor and between equipment in hard to reach areas throughout. Repeat. |