|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sinks by grill and by tortilla station. CDI, paper towels provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw shrimp ceviche, raw fish ceviche, lettuce, and salsa verde cold holding above 41F. Observed no date mark on shrimp ceviche. Observed bottom layer of lettuce cold holding at 41F or below. PIC states shrimp ceviche was made yesterday, lettuce was cut yesterday, and salsa came from same batch at walk in. CDI, shrimp and fish ceviche discarded, top layer of lettuce discarded, and salsa relocated to walk in to cool. Observed lettuce at 41F after removing top layer. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
Repeat: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed no date mark on shrimp ceviche, cooked nopales, and cooked proteins at cooler drawers. PIC states items at cooler drawers and nopales were cooked yesterday. PIC states ceviche was made 2 days ago. Observed date mark of 7/14 on proteins at WIC. CDI, nopales and proteins at cooler drawers dated, ceviche discarded by PIC. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of raw shrimp stored on floor at walk in freezer. CDI, items relocated to shelve. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed avocados unwashed (sticker on surface) and stored as clean. Need cleaning. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
Repeat: 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed sticker residue on outside of utensils. Need cleaning. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed missing side doors on dumpster. Need repaired/replaced. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
Repeat: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed soiled floors under grill and prep tables at kitchen. Need cleaning. |