|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed soiled knives stored as clean. CDI, removed for W/R/S. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ceviche, cooked shrimp, and salsa cold holding above 41F. PIC states reach in cooler turned off due to circuit breaker tripping over night. PIC states unit was plugged back in when facility opened. Internal temperature of unit at 38F. CDI, voluntary discard by PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed employee date marking foods that were cooked the previous day. Foods were stored in unit that was out overnight. CDI, voluntary discard by PIC. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Observed build up of cardboard and trash around dumpster. Need cleaning. |