|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shrimp ceviche stored over cheese in the refrigerator by the grill. CDI - moved to lower the risk of cross contamination. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tamales at 51F, cooked tomatoes at 46F, chicken, soups, and most other ready to eat food in the walk-in at 43-44F. RVR to recheck walk in. tamales and tomatoes discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one unlabeled chemical bottle. CDI - labeled. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cilantro being washed in a prep sink, however the unwashed cilantro was hanging over the hand sink where it was exposed to splash from any hand washing. CDI - cilantro moved out of the splash zone. |