|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed soiled ice machine in the chute 3rd floor. Observed soiled/stained/rusting microwave in 325, 307, 236. Observed minor debris in refrigerator 307. Cleaning/replacing equipment needed. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
General Comment:
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed missing AC filter in 307, 1st and 2nd floors hallway. Filters need cleaning in 3rd floor hallway. Keep AC units clean and in good repair. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
General Comment:
15A NCAC 18A .1828 (e ) Carts used for soiled laundry shall be labeled or identified for soiled laundry use only.- Observed yellow cart use in laundry room for soiled linens without labeling. Ensure to label all carts appropriately (clean or dirty linens). |
|
33
|
0
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
General Comment:
5-502.11 Refuse, recyclables and returnables shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents.- Observed piles of pallets behind and in dumpster area. Items shall be removed to prevent pest harboring. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies (pillow, linen, comforter, paper towel, tissue) boxes stored directly on the floor in closet 3rd/2nd floors and laundry room closet. Keep/store all supplies off the floor at least 6 inches. |