|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf. Observed facility taking the temperature of sous vide water and not the product temperature per CCP2 of the approved haccp plan. CDI PIC made changes to log and instructed staff on correct procedure per approved plan. |