|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed no date mark on one opened tub of ricotta cheese. All other items throughout facility were properly date marked. CDI - PIC voluntarily discarded. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed complete consumer advisory on menu except that the disclosure asterisk was omitted next to the 24 ounce ribeye steak. CDI - disclosure asterisk added and menus all reprinted before inspection ended. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed facility has an approved variance for ROP of raw meats, ROP of cheeses, and ROP for sous vide items such as ribs. Facility is keeping logs for temperature checks twice daily but does not currently have an electronic temperature monitoring device in use, as required by the HACCP plan. VR - verification required. Will return next week on 9/16/21 to ensure a data logger has been purchased and is in use. No cold holding or cooling violations were observed today and temperature logs were current so no disposal was required by EHS.
Also observed 2 wedges of Calvander cheese and 1 half wheel of Maytag cheese vacuum packaged but without any package labeling. Corrected by PIC voluntarily discarding cheeses. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee working with food while wearing a wristwatch and 2 bracelets. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.Observed employee towel drying metal bowls. PIC corrected employee and had utensils rewashed. |