|
21
|
3
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed roasted garlic (12/18), red and golden beets (12/22), milk (12/18), boar bolognese (12/22), and half and half (12/18) being held passed their discard date. CDI. PIC voluntarily discarded items and held a short meeting with staff about date marking. (3pts) |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF Observed unlabeled sanitizer bottle being stored in the bar area. CDI. PIC voluntarily discarded solution. (0 pts) |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-304.12 Using a Pump and Hoses, Backflow Prevention - C Observed hose on in the back of the kitchen at the can wash area. |