|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed remains from tea that was dumped in the hand sink at the front of the facility. Also observed a hand rag being stored in the hand sink at the back of the facility. PIC stated she accidentally poured the tea in the hand sink instead of the dump sink. EHS observed that the hand sink and dump sink are connected built divided by a thin metal barrier. Due to severity, points not taken. -CDI- Hand rag was removed without any correction from EHS. (0 pts) |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P
Observed container of RTE lettuce being stored in direct contact with another open container of RTE lettuce thus contaminating it. -CDI- PIC voluntarily discarded the contaminated lettuce. (0 pts) |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed 3 large containers of raw chicken being held at 42-43F while cold holding in the WIC. The chicken was directly next to the entrance of the WIC door. -CDI- PIC voluntarily discarded the chicken. Due to this being a new set of circumstances from the last inspection, points are not escalated. REPEAT*** (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a bottle of degreaser being stored directly on a prep table next to seasonings/spices. -CDI- The degreaser was removed. (1 pt) |