|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed 2 employees putting gloves on but did not first wash hands. PIC directed them to remove gloves, wash hands and then put on new gloves. Employees complied. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed cook crack eggs and with same gloves touch cooked bacon. Bacon was discarded. Observed employee wear gloves to walk-in cooler. Explained the gloves should be discarded before going into cooler. PIC directed employee to remove gloves, wash hands and then put new gloves on. Employee complied.
Facility may move to pasteurized eggs so this is not an issue in the future. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 3 containers of lettuce and a container of cut tomatoes cut this morning stored in prep units above 45F. Because these are technically cooling, we moved to containers to the walk-in cooler to rapidly chill. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed spinach in prep unit with a date of 3/18. Discarded upon request. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket with towels lower than 150ppm Quat. Refilled to proper concentration. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed sugar scoop with handle in the sugar. Placed so handle was up and out of sugar. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone on dry storage shelving. Moved to designated area. |