| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Observed plastic basket in handwashing sink. Handwashing sinks shall be used for handwashing only. CDI-removed basket from handwashing sink |
|
15
|
3
|
Food separated & protected |
No |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P) Observed containers of food that were stored in the 2 door freezer without covers. Food shall be covered in order to protect from any possible contamination. REPEAT. Also observed raw fish stored over heads of cabbage and hamburger stored over beef in WIC. Food shall be stored in accordance with final cook temperatures. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (P) Dish machine was not sanitizing during inspection. Dish machine should be dispensing chlorine between 50-200 ppm.
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) ice machine baffle showing signs on heavy build up. Clean on a more frequent basis. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
Yes
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) observed cooked noodles in WIC with date of 2/18. This product should have been discarded or used by 2/24. Observed shucked fresh oysters in container in WIC with an expiration date of 2/1/2026. This product should have been discarded or used by that date. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-203.11 Molluscan Shellfish, Original Container (C) Shucked oysters observed in metal pan. Oysters must remain in original containers, unless original labels are kept with oyster. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C) Wet wiping cloths must be stored in sanitizer. Observed wet rags near handwashing sink. Also observed sanitizer buckets sitting directly on floor. Buckets shall not be stored on floor. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Observed scoops stored in containers of dry goods with handles in food. Handles shall be stored up and above the food in order to prevent contamination. Observed in use utensils stored in stagnant water on cook line. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C) Observed heavily worn cutting boards. Replacement is needed so that they may be easily cleanable.
4-101.19 Nonfood-Contact Surfaces (C) Observed cardboard being used on top of food prep tables. The non-food contact surfaces of equipment shall be non-absorbable and made of smooth, cleanable material. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Fryers in the main cooking area have heavy grease buildup. Hood is also showing grease/dust accumulation. These pieces of equipment shall be cleaned at a more frequent rate to prevent buildup. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Floor tiles near fryer are cracked up, as well as tiles around baseboard. Repair is needed so that tiles can be easly cleaned. |