|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P.
Observed several chubs of meat and cheese that had been cut and wrapped in plastic that were all above 41F. According to the time stamps and PIC, the items were prepared at 9:22-9:25am. Items did not reach appropriate cooling parameters. -CDI- All necessary items were voluntarily discarded. (1.5 pts)
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the sliced tomatoes and shredded lettuce in the cold well above 41F. PIC stated that the items are held on TPHC for quality. Observed TCS food in the flip top unit above 41F. The ambient temperature was recorded at 41F. -CDI- PIC replaced the TCS items with new items from the WIC and placed the items in the cold well on TPHC with procedures provided by EHS. (1.5 pts)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few fruit flies under the 3 comp sink. Service facility for pests. (0 pts) |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed wiping cloths in a QUAT sanitizer solution at 0ppm. -CDI- Solution was replaced. (0 pts) |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed condenser in the WIF leaking causing water to leak onto boxes of food. No food was observed to be contaminated. Repair leaking condenser. REPEAT*** (1 pt) |