|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed unwashed celery being stored directly on top of packaged RTE sandwich wraps. -CDI- PIC relocated the unwashed celery with other unwashed vegetables. No contamination was observed of the RTE food items. (0 pts)
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor.
Observed single-use containers use for vinegar and oil stored directly next to the hand sink by the register. EHS observed the containers with no sleeves for protection and were getting wet from the water at the hand sink hitting them. -CDI- PIC voluntarily discarded the single-use containers and relocated them. REPEAT*** (1 pt) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed condenser in the WIF leaking causing water to leak onto boxes of food. Facility has placed a metal container in the splash zone to try and maintain the water but ice was observed on multiple boxes. No contamination was observed. Repair condenser. REPEAT*** (0.5 pts) |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination.
Observed employee food in plastic bag stored directly on top of packaged RTE sandwich wraps. -CDI- PIC relocated the employee food to the bottom shelf away from customer food. No contamination was observed. (0 pts) |