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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJERSEY MIKES SUBS #3160
Address4833 BEREWICK TOWN CENTER DR
SUITE C
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/17/2024
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 2 Hands clean & properly washed Yes No No 2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. -P. Observed employee handle raw meat with gloved hands before attempting to handle ready-to-eat food. EHS intercepted and reminded employee to wash hands. CDI - employee washed hands before continuing.
10 1 Handwashing sinks supplied & accessible No No No 6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed hand sink without soap. Other hand sinks were stocked with soap. Verification visit within 10 days. 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf. Observed tray stored on top of hand sink basin. CDI - PIC removed tray.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. -P. Observed probe thermometer stored with food residue on probe. CDI - thermometer was cleaned and sanitized.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed box of food with ice accumulation stored under leaking condenser in WIF. CDI - PIC placed tray above food to catch drops.
40 0 Personal cleanliness Yes No No 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. -Pf. Observed employee with artificial nails not wearing gloves. CDI - employee washed hands and donned gloves.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth on counter. CDI - PIC moved wiping cloth to sanitizer.