|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Facility does not have a vomiting and diarrheal cleanup procedure sheet. CDI- provided by inspector. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items in display case cooler and prep cooler that were above 41 F. CDI- items were placed in walk-in cooler to chill. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed no dates on opened packages of sliced turkey, sliced ham and pastrami in display case cooler. CDI- suggestions were given to place dates on items via labeling the board or paper. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation - Dressing Areas and Lockers. No area is provided for employees personal items. Items are on a shelving near 3-comp sink with packaged food items for facility. PIC will speak with owners in regards to providing space. |