|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed clear container of molded tomatoes inside WIC.CDI- PIC voluntarily discarded entire container of tomatoes. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sink to surface sanitizer at 3-comp-sink above recommended concentration levels at 1130PPM CDI - PIC was able to dilute sanitizer to safe levels at 704PPM. PIC stated they will contact ECOLAB for repairs.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed food buildup inside food container where ice scoop is located. Increase cleaning frequency. CDI - PIC moved items to dish area. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed five unidentifiable squeeze bottles near grill area. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of frozen food stored directly on the floor in the WIF. CDI- PIC placed boxes of food on cart. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep unit not working. PIC stated order has been placed. Currently, not in use for anything.
4-502.11(A) Maintain utensils in good repair. Observed a butcher knife with melted handle. PIC voluntarily discard item.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed large yellow cutting board with deep scratches and score marks. CDI - PIC discard cutting board.
4-501.11 Maintain equipment in good repair. Observed torn and damaged gaskets for low boy corner. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no sink to surface test strips for 3-comp-sink. EHS was able to provide test strips to PIC. PIC stated they are waiting for ECOLAB's order. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Provide required lighting intensity. Observed 33 foot candles at grill area. 4/5 bulb were observed not working. CDI - PIC will replace bulbs. |