|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black residue building up on the inside of both ice machine. One ice machine is currently not in use but still needs to be maintained clean. EHS suggested increase of cleaning intervals.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed clear secondary spray bottle labeled sanitizer at 0PPM. CDI - PIC discarded liquid and added new sink to surface sanitizer from 3-comp-sink dispenser.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed clear container of hot dogs above 41*F with yesterday's date in walk in cooler. See temperature chart. CDI - PIC voluntarily discarded container of hot dogs.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed in-use 3-comp-sink, sink to surface sanitizer concentration was above recommended specifications of 700PPM. CDI - PIC was able to dilute sanitizer in 3-comp-sink to safe levels between 272PPM-400PPM
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P Observed insect spray can for residential use only stored on chemical rack. CDI - PIC voluntarily discarded insect spray can |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed blue ice scoop and two large ice shovels on top of soiled ice machine. CDI - PIC moved items to 3-comp-sink. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed ceiling vents with dust and debris build up throughout kitchen area. EHS suggested increase cleaning intervals. |