|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored on top of flip top cooler. CDI - Employee drinks were moved to designated storage area. -REPEAT- -0.5 points- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor of freezer. -0 points- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with fluctuating temperatures between 41F and 49F. PIC was aware of temperature fluctuation prior to inspection and had removed TCS foods from walk in cooler. PIC has been advised to monitor temperatures in walk in cooler and call a technician if temperatures of 41F or below can not be achieved. PIC has moved TCS food to reach in cold holding units. -REPEAT- -0.5 points- |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on food prep surface. -0.5 points- |