|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C). . . . .Employees shall eat, drink, or use any form of tobacco only in a designated area to prevent cross-contamination. . . . .Open cup observed on counter top with food ingredients. Cups should have a lid with a straw. Personal drinks should not be stored with food items or in an area where it could cross-contaminate items. . . . .Store drinks away from any item for public use. Ensure personal cups have lids with straws. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P). . . . .Chemical sanitizers used on food contact surfaces shall not exceed concentrations (200 ppm for chlorine and 400 ppm for quaternary ammonia). . . . .Two chemical bottles observed with the concentration exceeding 200 PPM. . . . .CDI - Bottles emptied and refilled to appropriate concentration. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C). . . . .Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. . . . .Clear container of oil not labeled. Clear container of salt not labeled. . . . .Label items that are not easily identifiable. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C). . . . .Single-use and single-service articles shall be kept in the original protective package or stored using other means that afford protection from contamination until used. Items should be covered or inverted while in storage. . . . .Stack of styrofoam to-go containers observed not inverted or covered on a storage rack above the prep unit. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Cutting Surfaces (C). . . . .Cutting blocks and boards subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized shall be discarded. . . . . .Cutting board by the steamer unit is showing scoring and discoloration. . . . .Monitor item and if item can not be effectively washed, rinsed, and sanitized, the item should be replaced. |