|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitations (C)
Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at proper concentration.
The sanitizer solution for the wiping cloths were not registering correctly. Operator remade sanitizer buckets. CDI. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)
After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. Some of the dishes throughout was observed wet stacked. Operator restacked dishes in order to properly air dry. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
COMMENT
4-501.12 Cutting Surfaces (C)
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced. A couple of cutting boards were observed heavily scorched with brown residue. Operator removed the cutting boards during inspection. CDI. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C)
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris and cleaned at a frequency necessary to preclude the accumulation of such soil residues. A dead insect was observed in the cabinet in the serve room and shall be cleaned out. Equipment under the hood shall be cleaned due to buildup. The conatiner used for utelsils shall be cleaned.Label/sticker residue was observed on pans and shall be removed. After removing the residue, they shall be washed, rinsed, and sanitized. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
COMMENT
6-501.12 Cleaning, Frequency and Restrictions (C)
Physical facilities shall be cleaned as often as necessary to keep them clean. Maintain facility clean. General cleaning of floor needed near cook line. |