|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 - Handwashing Cleanser, Availability: (Pf) Observed no soap at the handwashing sink closest to the cash register. Provide soap for handwashing at each handsink. CDI: The soap was refilled during the inspection.
6-301.12 - Hand Drying Provision: (Pf) Observed no paper towels at the handwashing sink closest to the cash register. Provide paper towels or approved alternative for hand drying at each handsink. CDI: The paper towels were refilled during the inspection. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) - Time/Temperature Control for Safety Food, Hot and Cold Holding: (P) Observed bag of shredded cheese in the make station that was at 44 F. During initial walk through, the EHS observed that the bag of cheese was stacked on top of the other items in the make station rather than being stored in a manner that could maintain 41 F or below. Maintain TCS foods in cold holding at 41F or less. CDI: This bag of shredded cheese was moved to the reach-under cooler for rapid cooling. All other items in the make station were 41 F or below (see temperature log). |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 - Ready-to-Eat, Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: (P) Observed mozzarella cheese with an opened date of 3/24/26 in the 2-door reach-under cooler. This mozzarella should have been used or discarded by 3/30/26. Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. CDI: The cheese was voluntarily discarded during inspection. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Temperature Measuring Devices, Manual and Mechanical Warewashing: (Pf) Observed that the establishment did not have a means to measure the temperature of the high temperature mechanical dishwasher. In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. CDI: The PIC ordered two irreversible registering temperature thermometers during inspection. |