|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at hand washing sink near 3-comp-sink. CDI - EHS gave out signage. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed in WIC five uncut melons/honeydew with mold growth. CDI - PIC voluntarily discarded melons. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced roast beef in cold drawer with date marking from 02/16 above 41F. See temp chart. CDI - PIC voluntarily discarded container of sliced roast beef.
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chicken broth in WIC above 41F. See temp chart. CDI - PIC voluntarily discarded container of chicken broth.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed exit door with gab in-between both doors allowing for pest entry. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of metal scoop submerged in shredded cheese, cut ham, and diced tomatoes. CDI - PIC fixed orientation of scoops.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed several handles of serving spoons touching and submerged in dry ingredients used for drinks. CDI - PIC fixed orientation of scoops. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed columns of single service cups not protected. PIC will incorporate original sleeves or return to using cup stands. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed large metal whisk with burnt and damaged rubber handle stored clean on storage rack near 3-comp-sink. CDI - PIC voluntarily discarded item. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. Observed upon entry into kitchen no hood filters installed whiling cooking equipment was being used. CDI - PIC stated hood filters were recently cleaned and will reinstall hood filters. |