Premises Information


	Return to Inspections

Name

ILIOS CAFE AT CPI

Address

4300 SANDY PORTER RD

City/State/ZIP

CHARLOTTE

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

9/30/2024

Final Score @ Grade

General Comments

EHS notes that maintaining proper temperatures in the front hot holding cabinet is an ongoing problem at the facility, with the same conditions of non-compliance observed during all inspections since February 2023, with the exception of one. Despite the correction during the inspection (reheated the food below 135F back to 165F), EHS will make follow up visits to reassess the hot holding conditions, and determine if there is a need for a risk control plan. The PIC is advised to monitor TCS foods holding in the cabinet, taking readings at regular intervals to verify proper temperatures. EHS business card was left with PIC, who is encouraged to reach out with any questions, comments, or concerns.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked chicken breast in hot holding cabinet at 121F. CDI- PIC moves to oven for rapid re-heat to 165F. EHS advises the PIC to monitor items in the hot box and make adjustments as necessary. See comment. REPEAT. (-3) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	0	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ranch dressing in cold holding at salad bar area at 48F. CDI- PIC voluntarily disposes of ranch, states they will fill bottle half-way going forward, so as not to exceed cooling unit fill line. (-0) For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
41	0	Wiping cloths: properly used & stored	Yes	No	No	3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in front sanitizer bucket mix measuring 0PPM quat. CDI- PIC removes wiping cloths, refills bucket with new quat and cloths. (-0)