|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, P.
Observed blender cups and coffee tools only being sanitized once per day per employee. CDI - Employee and PIC were educated on need to wash/rinse/sanitize utensils at least every 4 hours. CDI - Items were taken to dish area for cleaning. Schedule was developed and shared with staff regarding utensil/equipment change out.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed broccoli slaw, chicken salad, diced eggs, and shredded cheese holding in 4 door upright cooler at >41F (see temperature chart). CDI - PIC voluntarily discarded all TCS items in unit. No TCS food may be held in unit till it is capable of holding food at <41F. VR will be conducted within 3 days to verify unit is maintaining temperature. Points not escalated as different unit is involved from previous inspection. - 1.5 - REPEAT |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed cryopacked tuna in back line grill drawers still in sealed package. CDI - PIC vented all items. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed stickers present on avocados at front end counter next to hotbox. CDI - Products removed for removal of stickers and re-washed. |